Washington, D.C. is home to the largest Ethiopian community in the U.S. Seeking educational opportunities, as well as refuge from political upheaval, three successive waves of Ethiopian immigrants settled in the nation’s capital in the second half of the 20th century. As the community grew, Ethiopian restaurants, markets, and cafes became fixtures of the Shaw and Adams Morgan neighborhoods, and later of Silver Spring, MD and Falls Church, VA.
In this guide, we’ll take you to some of the businesses keeping Ethiopian food traditions alive in the nation’s capital, and share some of the staples of Ethiopian cuisine to try along the way — including tangy fermented breads, vegan vegetable platters, and spicy meat stews.
Watch the video, read the local history, listen to the voices of business owners and community leaders, and taste the distinctive dishes of one of D.C.’s biggest cultural enclaves.
Our Video Crew: https://www.eater.com/pages/masthead-video