Tucked away, next to the kitchen for The Line Hotel, Chef Erik Bruner-Yang’s latest DC restaurant dishes up fresh takes on Japanese skewers, small plates, and family-style dishes. Inspired by the concept of the Japanese Tachinomiya, neighborhood standing pubs, diners stand in the open kitchen at two communal tables and are encouraged to share and mingle with one another. The menu is comprised of lots of small bites, like a variety of kushiyaki options or the eight-piece chicken yakitori. Larger offerings, like their whole roasted duck served with fresh-made tortillas, which ideal as a conversation starter.

Check out more of Thrillist Best New Restaurants for 2018: https://www.thrillist.com/best-new-restaurants-2018?article=prime-13-restaurants?utm_source=youtube&utm_medium=social&utm_campaign=thrillist

Eat Seeker gets right to the meat of a restaurant’s story. Each episode focuses on a single chef or owner from some of the best, most innovative restaurants all across the country and gives you a behind-the-counter look at their process and how they make some of the most exciting dishes in America. From Michelin star restaurants to tacos trucks and pizza shops, we got you covered. What is the chef’s vision, and how do they make it happen? What’s the story behind the food? What’s the food behind the story?

Producer
Phoebe Melnick

Camera
Bernardo Garcia, Tim Freccia

Editor
David Carson

Assistant Editor
Tim Kafalas

Graphics Art Director
Ted McGrath

Animators
Fredy Delgado, Megan Chong

Production Coordinator
Sarah Barry

Line Producer
Emily Tufaro

Post-Production Supervisor
Daniel Byrne

Senior Producer
Chas Truslow

Supervising Producer
Stasia Tomlinson

Creative Director
Tom O’Quinn

Executive Producer
Justin Lundstrom

Special Thanks
Spoken English

Music
Track Title: Ultraviolet Love
Composer: Geoffrey Wilkinson
00:00:00

Track Title: Rainbowfish
Composer: Joseph McGregor, Helene Werle
01:11:08

Track Title: Dim The Lights 1 OI
Composer: Will Holland
02:19:15

Track Title: Sundown Lounge
Composer: Jonah Bird
03:20:08

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