Lydia Hong, an eighteen years old high school student from Beijing, China, has another identity. As a food blogger, she started her blog “What to eat in D.C.” this January on WeChat, one of the most popular social media platforms in China. Since then, Lydia has become the leading Chinese food bloggers in D.C. In this documentary, the story behind a young food blogger and her team will be revealed.
They are young but professional. High-quality pictures accompany with well-written texts made them in favor of over 4000 followers. Restaurants flocked to them asking for cooperation. Not only that, they can teach you how to make tasty food.
At a city where Chinese foods are not abundant, what made these teenagers have such passion for food blogging? Let them tell you the answer.

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